and Penny are experienced providers of services to the media and publishing industries having written health led recipe
books and provided data and expert advice to TV production companies, freelance journalists and publications.
Penny and Audrey
worked together on the Top 100 Omega 3 Recipes, combining their knowledge and passion for the subject area.
sole contributor and editor of the Superfoods Encyclopedia which involved recipe development, technical editing as well as
original written work on the subject.
For any enquiries relating to literary/book opportunities please contact
GrahamMawChristie who represent Audrey and Penny. www.grahammawchristie.com
Previous publications include;
Co-authors of The Top 100 Omega 3 recipes (Duncan Baird 2009)
Audrey Deane authored
and edited the Superfoods Encyclopedia (Anness Autumn 2010)
Audrey is an expert
in the field of food science and nutrition and subject areas such as Omega 3 fats. Audrey has contributed material for a number of freelance journalists as
a food science or nutrition expert on areas such as slimming products, health benefits of fruit and energy drink recipes.
Audrey has recently completed filming on a new BBC2 food science programme about E numbers (E Numbers - An edible
adventure: July 2010) Audrey features as a food scientist working with Stefan Gates (www.thegastronaut.com) on a project with the controversial additive MSG.
Stefan writes 'Audrey’s an absolutely fantastic
contributor. I was particularly impressed
with the way she managed to avoid patronising our subjects, despite revealing that their preconceptions about their conditions
were almost certainly wrong, and at the same time give them information that was both fascinating and informative. She was
well-informed, well-researched and I wouldn’t hesitate to recommend her.'
Audrey also contributed to
the MSG section in the accompanying book 'Stefan Gates on E Numbers' (Cassell 2010).
To read some of Audrey expert contributions, follow these links;
Daily Mirror - Do Diet Cheats Ever Work? May 2010
Mens Health Magazine Omega 3 recipes
Recipe Development for publications
As accomplished cooks and recipe developers, Penny and Audrey can develop recipes to meet your needs. They can also provide
supporting text relating to health benefits and ingredients information as well as nutritional data.
Nutritional Analysis and
Penny Doyle is an expert on Nutritional Analysis software and can produce everything
from basic nutritional information through to complex micronutrient analysis of food, recipes and menus. Recipe development
advice can also be provided in order to meet required nutritional standards or requirements.